At Raffat, Masab, one of the restaurant's owners, transforms the bar into a stage of creativity and flavor. Known as the alchemist of cocktails, he crafts drinks that are as stunning as they are delicious.
With a passion for innovation, Masab blends fresh ingredients and unique flavors to create cocktails that perfectly complement Raffat’s cuisine. His attention to detail and flair for presentation make every sip unforgettable.
Delicately oak-aged and elegantly crafted, our Pinot Noir showcases a graceful bouquet of flavors, including vibrant red cherry, tangy red currant, and lush wild strawberry. Sourced from carefully selected vineyards across the Languedoc-Roussillon region, this light-bodied wine offers a refined taste that is as nuanced as it is unforgettable.
Cultivated in select vineyards on mineral-rich clay and limestone soils, this blend combines grapes from the Atlantic, Mediterranean, and Pyrenean climates of Languedoc-Roussillon. Handpicked for optimal quality, the Chardonnay provides a full-bodied, buttery texture, while the Sauvignon Blanc brings refreshing zest and aromatic brightness. Together, they create a perfectly balanced wine with layers of richness and vibrancy.
A classic blend of Chardonnay, Chenin, and Pinot Noir, this hand-harvested Crémant Brut from Limoux reflects the sophistication of the Méthode Traditionelle, the same technique used in Champagne. Dating back to the 16th century, when Limoux monks pioneered sparkling wine, this Crémant delivers a delicate effervescence and a crisp, lively character that honors its rich heritage.
Opening Times:
Monday:
17:30-22:00
Tuesday:
CLOSED
Wednesday:
17:30-22:00
Thursday:
17:30-22:00
Friday:
17:30-22:00
Saturday:
17:30-22:00
Sunday:
17:30-22:00
